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Text File  |  1993-09-14  |  266b  |  6 lines
  1. 200ml Maionese (see maionese note)
  2. 100g can of tuna
  3. 3 anchovy fillets
  4. 1 tablespoon lemon juice
  5.  
  6. Put the maionese into an electric blender, add the remaining ingedients and work until smooth.  If necessary, thin to a coating consistency by adding a little cold water.